Yesterday went to Sipitang for outstation, and manage to capture 2 whimsical items. Above pic is a traditional savoury. Someone please tell me the name of this kueh..pls. GOshhhh this is also one of my many favorite traditional kueh. They are so so so so yummy! I think they are made of coconut milk, flour and something else (foodie out there...pls assist in completing the ingredients heheheeh). What is so whimsical about it is the way it is being wrapped in a spiral way using some sort of leaves, and steamed. So so so wacky (in a good way tho'). The best thing is they are so tender and fragrant, and almost melt in your mouth, with only a tinge of sweetness....So far I tried the many versions of this kueh, but they were very hard, this one from Sipitang is the BEST so far.