"Tarap" is a local fruit ('m not sure its scientific name), commonly found in Sabah. Physically it is roundish in shape with hairy (not soft) skin. When ripe the outer skin is easily opened by pressing gently onto the skin to reveal clusters of heavenly mini "fruits" inside. Each with milky white seeds inside. It tastes heavenly, very milky sweet with no strong smell. Hehehhehehe jgn panik sri bukan aku bikin kek tarap. The cake is a result after being "renovated". Niece Nia (niece N) had been pestering for a chocolate cake since ages ago. All materials are store bought and assemble at home. The cake is a plain butter cake, then i just made the choc icing and add store bought pink flowers. Very 70's flower power.
P/S I pun at loss apa motif menaruh gambar kek dengan gambar tarap secara selang-seli.....
8 comments:
okaaay..kek or tarap or kek or tarap..apa kata seulas tarap ditaruh atas kek coklat dan makan!
hahahhahahahahahahaa sot u fabmom.au kan patut aku taruh seulas tarap sebagai pengganti bunga pink kan hahahahhahahahahaha.charlie charlie!
Adoiiiii time2 lapar ni ada pula gambar yg mengiurkan...apa kata pula kalau buat kek tarap?
adidihhh....jgn kamu mempermainkan makanan bah.....bembari muntah jua tu kan....makan kek coklat dangan tarap...uwehhhhhhh....
i kinda agree with shabbymom....cake and tarap wayyyyyy different weii...hehheheheh...
That cake looks really yummy. I adore chocolate.
Hi Whimsical, wow, that fruit looks unusual. I remember seeing something like it when last in Sarawak.
And your cake looks absolutely delicious.
Can I have 3 slices? Ha ha.
Have a nice day, Lee.
Kalau buli sia mo 4 putung..hihi,nmpk menyererakan btul...
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