Tuesday, February 7, 2012

Cream Cheese N Butter Pound Cake



Seriously this cake was super yummy! Baked by yours truly. Got this resepi frm one of the food blogs (i ll update the source nanti).
The taste was rich and creamy fluffy and very wangi. Pendek kata sangat sedap lah! Tapi awas.....i couldnt imagine berapa ribu the calories! Makan potongan kecil kecil with nescafe o tawar..sgt heaven! Baked this cake twice due to high demand from inak and family. Sempat i kasi tapau bawa balik keningau juga.

Ingredients:
150 gm butter
140 g cream cheese
4 medium size eggs
150g castor sugar
2 tbsp susu pekat(ini i add sendiri...bikin kasi creamy)
195g self raising flour
1 biji lemon(parah jusnya)


Chara-chara
1. Pukul hingga kembang butter,cream cheese,castor sugar
2. Add telur sebiji sebiji and pukul hingga kembang again
3. Add jus lemon, susu pekat
4. Fold in the flour
5. Line cake tin with butter and bake for 50 min 150degree celcius (adjust temp ikit oven memasing- i started with 140 degree for 30 min and 150 for the next 20 min). Boleh agak pakai mata masing masing, ngam ka tidak the temp.
6. Sejuk kan dan makan dengan nescafe o atau teh o tawar. YUMMY!!!

3 comments:

Shabbymom said...

hmmmm....butter & cheese!...nyaman gilak tu kan!!!!...bah, aku order 1 bijih!!!!...serious ni ah mbok!

fabmom said...

Waaaah! Tahniah! Nampak pun mmg yummy! Nnt kita tea u mesti buat ah.

whimsical said...

Bisa di atur!tapi esuk inda dapat aku membawa ah?i pi sitebmeetimg di kimanis baru trus ka r
Lamin u ah.aku bawa senyuman ja ni kali ah m