Say Cheese...

Food feast continued till Saturday, with different member. It was with Janet only. Yes people, the gluttony continued to the weekend.

Menu was courtesy of Miss Janet, it was cheese platter and fruits u’ol. Janet was so generous to bring the grapes, kiwis, cheeses (Blue vein, camembert, and 2 other cheeses that I don’t know the names, so let’s call them “moldy” cheeses).

Janet taught me to eat them with freshly baked bread (courtesy of Miss J as well), grapes and my pride and joy – the succulent and oh so pretty baby tomatoes! Yesssss, we were eating the toil of my sweats (the tomatoes, I meant, not the grapes, wakakakakak!).

OMG, the blue cheese, OMG, I guess it really is an acquired taste. Nope I didn’t like it. I couldn’t find the right words to describe it, the closest is something like a very pungent, smelly, like the insect “Posisang” (somebody please translate what is posisang hahahahahah!). But the other cheeses, me likey!

We didn’t have wines though’, I didn’t expect Miss J to bring the cheese platter, next time ah Miss J. The feast ended with a cookery class. Miss J tought me to cook custard. Now I know how to make custard, my very very very fav in the world (among my many fav..)
Did some re arrangement of a small corner at home. Love the effect of light peeping thoough lacy curtains. This pic, has got nothing to do with the cheese platter wakakakakakak!

Yup people, tht is a glimpse of Miss J at the far end.

Bird's eye view...hehehehe. I m still in love with the color of my tomatoes. Coral pink kan. Last count yesterday from the tomato plant, there are still 20 tomatoes in different stages of ripening.

Yes people, a "repeat menu", Shabbychic Mom famous risoles, which she very kindly prepared a frozen ones for Miss J.